"Blueberry Crumble Cheesecake Pie served with a scoop of vanilla ice cream is the ultimate summer dessert. Graham cracker crust, smooth cheesecake filling, juicy…..."
INGREDIENTS
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2 ½ cups graham cracker crumbs
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¼ cup light brown sugar
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1–2 teaspoons cinnamon (to taste)
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6 Tablespoons unsalted butter-melted and slightly cooled
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½ cup all-purpose flour
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½ cup light brown sugar
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½ cup quick-cooking oats
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1 teaspoon cinnamon
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¼ cup unsalted butter- melted
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12 oz. cream cheese
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½ cup of sugar
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1 ½ teaspoons vanilla
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2 Tablespoons flour
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1 large egg
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2 ¾ cups fresh blueberries
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¼ cup granulated sugar
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3 Tablespoons all-purpose flour
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1 Tablespoon cornstarch
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1 Tablespoon lemon juice
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whipped cream, or vanilla ice cream