Blueberry Crumble Bread - The Corner Kitchen
INGREDIENTS
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Yield: 1 loaf of bread / 12 muffins
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Crumble
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1/3 cup unbleached all-purpose flour
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1/4 cup white whole wheat flour
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2 tablespoon brown sugar, packed
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1/4 teaspoon cinnamon
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pinch of sea salt
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3 tablespoons unsalted butter, melted
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2 tablespoons pure maple syrup
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Muffins
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1/2 cup (1 stick) unsalted butter, melted
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1 cup white whole wheat flour
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1/2 cup unbleached all-purpose flour
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1 1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon sea salt
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1 pint blueberries
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1 large egg
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1/4 cup brown sugar, packed
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1/4 cup pure maple syrup
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3/4 cup plain Greek yogurt
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1/2 teaspoon pure vanilla extract
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