""These bars are always a big hit and are a great way to use those fresh summer berries though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top."..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 cups quick cooking oats
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1 1/2 cups white sugar, divided
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1/2 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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3/4 cup cold butter
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2 cups blueberries
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2 tablespoons cornstarch
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2 tablespoons lemon juice