Blueberry Crumble Bars

Name: Blueberry Crumble Bars
Ingredients: 2 cups fresh or frozen blueberries; 2 teaspoons cornstarch; 1 tablespoon lemon zest; 1 tablespoon freshly squeezed lemon juice (, don't use bottle lemon juice - it's too tart); 1/4 cup granulated sugar; 1 and 1/4 cup all-purpose flour (, spooned & leveled); 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 10 tablespoons unsalted butter (, cold (1/2 cup plus 2 tablespoons)); 1 large egg yolk; 1 tablespoon packed brown sugar; 1 tablespoon granulated sugar

"These super easy Blueberry Crumble Bars have a buttery shortbread-like base, a juicy layer of blueberries with a hint of lemon, and crunchy crumble base...."

INGREDIENTS

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2 cups fresh or frozen blueberries

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2 teaspoons cornstarch

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1 tablespoon lemon zest

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1 tablespoon freshly squeezed lemon juice (, don't use bottle lemon juice - it's too tart)

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1/4 cup granulated sugar

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1 and 1/4 cup all-purpose flour (, spooned & leveled)

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1/2 cup granulated sugar

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1/2 teaspoon baking powder

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10 tablespoons unsalted butter (, cold (1/2 cup plus 2 tablespoons))

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1 large egg yolk

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1 tablespoon packed brown sugar

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1 tablespoon granulated sugar

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