"Fresh blueberries on a buttery cookie base and topped with a sweet crumble will be your new go-to summer bar...."
INGREDIENTS
•
1
pouch (17.5 oz) Betty Crocker™ sugar cookie
•
1/2
cup cold butter, cut into pieces
•
3
cups fresh blueberries
•
1/2
cup sugar
•
1/4
cup cornstarch
•
1
tablespoon finely grated lemon peel
•
1
tablespoon lemon juice