INGREDIENTS
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Blueberry Filling
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3 1/2 cups fresh blueberries
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1/2 cup brown sugar
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1/4 cup freshly squeezed lemon juice
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1 teaspoon vanilla
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6 teaspoons cornstarch
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Crumb Crust & Topping
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2 1/2 cups large flake rolled oats
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1 1/4 cups all-purpose flour
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1 cup brown sugar
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1/2 tablespoon lemon zest
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1/4 teaspoon salt
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pinch nutmeg
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1/4 teaspoon cinnamon
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1 cup cold butter cubed