Blueberry Crumble
"Is there any dessert more comforting than the crumble? Our Blueberry Crumble can even be made on a grill! If you’d rather make it in your oven, though, simply bake at 375° until the topping browns and the berries are bubbling, 40 to 50 minutes. And forget about the wood chips. Check out this page for more delicious summer recipe ideas using seasonal fruits and vegetables...."
INGREDIENTS
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3 pints blueberries (wild blueberries are best, but any fresh blueberries will do)
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3/4 cup flour, divided
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1/2 cup sugar
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2 tablespoons fresh lemon juice
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1 teaspoon grated lemon zest
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1/2 cup coarsely crumbled gingersnaps
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1/2 cup brown sugar
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6 tablespoons (3/4 stick) cold unsalted butter, cut into 1-inch pieces
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pinch of salt
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For Grill: 1 cup wood chips (preferably apple), soaked in water for 1 hour, then drained
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Optional: Vanilla ice cream
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