Blueberry Crumb Coffee Cake | Blue Jean Chef - Meredith Laurence
"A simple, but delicious blueberry crumb coffee cake for any time of year, with blueberries throughout and a sweet lemony glaze on top...."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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2 cups blueberries
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½ cup butter (softened)
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¾ cup sugar
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3 eggs
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2 teaspoons pure vanilla extract
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1 cup sour cream
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1 cup flour
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½ cup sugar
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1 teaspoon ground cinnamon
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½ cup melted butter
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1 cup powdered sugar
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zest of 1 lemon
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2 tablespoons fresh lemon juice
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