INGREDIENTS
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1/2 cup sugar
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1 teaspoon cinnamon
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2 tablespoons unsalted butter, melted and cooled
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2 tablespoons canola oil
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3/4 cup all-purpose flour
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1 1/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3 tablespoons nonfat sour cream
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3 tablespoons unsalted butter, at room temperature
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3/4 cup sugar
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2 large eggs plus 1 large egg white
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1 teaspoon vanilla extract
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1/2 cup plain low-fat yogurt
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1 cup frozen blueberries