INGREDIENTS
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½ cup unsalted butter, room temperature
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1 Tbs lemon juice
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1 cup sugar
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1 egg,
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1 tsp. vanilla
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2 cups flour (set aside ¼ cup of this to toss with the blueberries)
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2 tsp. baking powder
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1 tsp. kosher salt
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2 cups fresh blueberries
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½ cup milk or buttermilk
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Topping
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1/4 cup butter
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1/2 cup brown sugar
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1/2 flour
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1/4 cup nuts, pecans or walnuts