"Think of this as a blueberry crisp turned into a hand-held treat. Oats and fresh blueberries are combined for a sweet, no-fuss dish. —Blair Lonergan, Rochelle, Virginia..."
INGREDIENTS
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1 package yellow cake mix (regular size)
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2-1/2 cups old-fashioned oats
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3/4 cup butter, melted
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1 jar (12 ounces) blueberry preserves
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1/3 cup fresh blueberries
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1 tablespoon lemon juice
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1/3 cup finely chopped pecans
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1 teaspoon ground cinnamon