blueberry crumb bars
"I uploaded pictures of this recipe yesterday onto Flickr, but didn’t get to telling you all about it because I was feeling a little lackadaisical after that whole seven days in a row of posti…..."
INGREDIENTS
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1 cup (200 grams) granulated sugar
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1 teaspoon baking powder
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3 cups (390 grams) all-purpose flour
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1/4 teaspoon salt
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Zest of one lemon
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1 cup (8 ounces or 225 grams) cold unsalted butter, cut into chunks
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1 large egg
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Juice of 1 lemon
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1/2 cup (100 grams) granulated sugar
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4 teaspoons cornstarch
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4 cups fresh blueberries
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