"Blueberry Cruffins are made with fresh blueberries rolled into crescent roll dough, baked, and sprinkled with sugar...."
INGREDIENTS
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3 tubes (8 ounces each) crescent roll sheets
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6 tablespoons unsalted butter, (softened, divided)
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¾ cup (150 g) granulated sugar, (divided)
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1 ½ cups (222 g) fresh blueberries, (chopped, divided)