Blueberry Crostata

Name: Blueberry Crostata
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: Dough:; 1 3/4 cups flour; 1 stick unsalted butter; pinch of salt; 2 Tbsp. sugar; 1 tsp. apple cider vinegar; 1 egg beaten + 1 Tbsp. water; For the filling:; 2 cups of blueberries; 1 Tbsp. lemon juice; 1/3 cup sugar; 4 tsp. cornstarch; 6 oz. Neufchatel* cheese softened; 1 Tbsp. milk; 1 egg beaten; 1 Tbsp. coarse sugar; 1 egg + 1 Tbsp. water; *Neufchatel is in essence a low fat cream cheese

Blueberry Crostata was pinched from <a href="http://ethnicspoon.com/blueberry-crostata/" target="_blank">ethnicspoon.com.</a>

INGREDIENTS

•

Dough:

•

1 3/4 cups flour

•

1 stick unsalted butter

•

pinch of salt

•

2 Tbsp. sugar

•

1 tsp. apple cider vinegar

•

1 egg beaten + 1 Tbsp. water

•

For the filling:

•

2 cups of blueberries

•

1 Tbsp. lemon juice

•

1/3 cup sugar

•

4 tsp. cornstarch

•

6 oz. Neufchatel* cheese softened

•

1 Tbsp. milk

•

1 egg beaten

•

1 Tbsp. coarse sugar

•

1 egg + 1 Tbsp. water

•

*Neufchatel is in essence a low fat cream cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes