Blueberry Croissant Bread Pudding

Name: Blueberry Croissant Bread Pudding
Prep time: 10 min
Cook time: 45 min
Yield: YIELD: 9 servings
Ingredients: •2 extra large croissants; •1/2 cup Smucker's Orchard's Finest Northwoods Blueberry Preserves; •3 large eggs; •1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; •3/4 cup water; •2 tablespoons butter, melted; •1 teaspoon vanilla extract; •1/4 teaspoon cinnamon

Blueberry Croissant Bread Pudding was pinched from <a href="http://www.smuckers.com/Recipes/Details.aspx?recipeID=4808" target="_blank">www.smuckers.com.</a>

INGREDIENTS

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•2 extra large croissants

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•1/2 cup Smucker's Orchard's Finest Northwoods Blueberry Preserves

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•3 large eggs

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•1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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•3/4 cup water

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•2 tablespoons butter, melted

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•1 teaspoon vanilla extract

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•1/4 teaspoon cinnamon

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