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Blueberry Crisp with Oatmeal Topping
INGREDIENTS
•
1 quart blueberries
•
1/2 cup sugar
•
juice and finely grated zest of 1 lemon
•
3 tablespoons flour
•
1/2 cup butter
•
3/4 cup firmly packed brown sugar
•
3/4 cup quick cooking oatmeal
•
1/2 cup flour
•
1 teaspoon powdered cinnamon
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5
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