INGREDIENTS
•
4 cups blueberries, thawed and drained, if frozen
•
1 tablespoon lemon juice
•
1 cup sugar
•
2 1/2 tablespoons cornstarch
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon ground nutmeg
•
1/2 teaspoon fresh grated lemon peel
•
Topping:
•
1/2 box plain yellow cake mix (see Note)
•
8 tablespoons (1 stick) butter, melted
•
1/2 cup chopped pecans
Go To Recipe