Blueberry Crisp

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INGREDIENTS
6cupsblueberries (about 2 pounds)
1tablespoonfresh lemon juice
1/2cupgranulated sugar
3/4cupplus 3 tablespoons all-purpose flour
1/2cuppacked light brown sugar
1/4teaspoonkosher salt
6tablespoonsunsalted butter, cut into 1/2-inch pieces
1/2cupsliced almonds
1/2cupold-fashioned rolled oats (not quick-cooking)
vanilla ice cream, for serving
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