INGREDIENTS
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6cupsblueberries (about 2 pounds)
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1tablespoonfresh lemon juice
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1/2cupgranulated sugar
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3/4cupplus 3 tablespoons all-purpose flour
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1/2cuppacked light brown sugar
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1/4teaspoonkosher salt
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6tablespoonsunsalted butter, cut into 1/2-inch pieces
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1/2cupsliced almonds
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1/2cupold-fashioned rolled oats (not quick-cooking)
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vanilla ice cream, for serving