"Easy blueberry crescent rolls filled with blueberry pie filling, wrapped in flaky refrigerator dough and topped with a sweet lemon glaze...."
INGREDIENTS
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1 - 8 count can of Pillsbury Refrigerator Crescent Rolls
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1/2 cup cup to 1 cup blueberry pie filling
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1/2 cup powdered sugar
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1 - 2 tablespoons lemon juice