"Flaky croissant dough sprinkled with almonds, filled with cream cheese and sweetened whipped cream and fresh blueberry compote...."
INGREDIENTS
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Croissant dough or puff pastry cut into 3 inch squares sanding sugar (can use regular) almonds egg wash Filling 8 oz. cream cheese 1/3 cup heavy cream 3 tablespoons sugar 1 teaspoon vanilla 1/2 teaspoon almond extract Blueberry Compote 1 pint blueber