Blueberry Cream Scones with Meyer Lemon Glaze

Name: Blueberry Cream Scones with Meyer Lemon Glaze
Yield: 32 small scones
Ingredients: For the scones:; 3 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1 tablespoon plus 1 teaspoon baking powder; 1/4 teaspoon salt; 2 cups cold whipping cream; 2 cups fresh or frozen blueberries; For the glaze:; 2 tablespoon Meyer lemon juice; 1/2 cup powdered sugar; (use some grated lemon peel if using regular lemons)

Blueberry Cream Scones with Meyer Lemon Glaze was pinched from <a href="http://www.bunsinmyoven.com/2014/04/10/blueberry-cream-scones-with-meyer-lemon-glaze/?utm_source=feed" target="_blank">www.bunsinmyoven.com.</a>

INGREDIENTS

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For the scones:

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3 1/4 cups all-purpose flour

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1/2 cup granulated sugar

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1 tablespoon plus 1 teaspoon baking powder

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1/4 teaspoon salt

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2 cups cold whipping cream

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2 cups fresh or frozen blueberries

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For the glaze:

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2 tablespoon Meyer lemon juice

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1/2 cup powdered sugar

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(use some grated lemon peel if using regular lemons)

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