Blueberry Cream Pie

Name: Blueberry Cream Pie
Ingredients: 1-1/3 cups vanilla wafer crumbs (about 40 wafers); 2 tablespoons sugar; 5 tablespoons butter, melted; 1/2 teaspoon vanilla extract; FILLING:; 1/4 cup sugar; 3 tablespoons all-purpose flour; Pinch salt; 1 cup half-and-half cream; 3 large egg yolks, beaten; 3 tablespoons butter; 1 teaspoon vanilla extract; 1 tablespoon confectioners' sugar; TOPPING:; 5 cups fresh blueberries, divided; 2/3 cup sugar; 1 tablespoon cornstarch

"Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries. —Kim Erickson, Sturgis, Michigan..."

INGREDIENTS

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1-1/3 cups vanilla wafer crumbs (about 40 wafers)

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2 tablespoons sugar

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5 tablespoons butter, melted

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1/2 teaspoon vanilla extract

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FILLING:

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1/4 cup sugar

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3 tablespoons all-purpose flour

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Pinch salt

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1 cup half-and-half cream

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3 large egg yolks, beaten

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3 tablespoons butter

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1 teaspoon vanilla extract

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1 tablespoon confectioners' sugar

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TOPPING:

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5 cups fresh blueberries, divided

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2/3 cup sugar

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1 tablespoon cornstarch

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