Blueberry Cream Muffins

Name: Blueberry Cream Muffins
Ingredients: 4 large eggs, room temperature; 2 cups sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 4 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 2 cups sour cream; 2 cups fresh blueberries

"When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. —Lillian Van der Harst, Center Lovell, Maine..."

INGREDIENTS

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4 large eggs, room temperature

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2 cups sugar

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1 cup vegetable oil

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1 teaspoon vanilla extract

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4 cups all-purpose flour

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1 teaspoon salt

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1 teaspoon baking soda

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2 teaspoons baking powder

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2 cups sour cream

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2 cups fresh blueberries

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