Blueberry Cream Dump Cake

  • 4 cups fresh or frozen blueberries
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla
  • 1 (15.25 oz.) box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1 cup (2 sticks) butter, melted
  • 1/2 cup heavy cream
  • 1 (6 oz.) container Yoplait® Greek blueberry yogurt
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