"Use up those summer blueberries with this super easy cake recipe!..."
INGREDIENTS
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4 cups fresh or frozen blueberries
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1/4 cup brown sugar
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1 teaspoon cinnamon
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2 teaspoons vanilla
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1 (15.25 oz.) box Betty Crocker™ SuperMoist™ yellow cake mix
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1 cup (2 sticks) butter, melted
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1/2 cup heavy cream
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1 (6 oz.) container Yoplait® Greek blueberry yogurt
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