Blueberry Cream Coffee Cake
INGREDIENTS
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For the Cake:
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1 cup butter, softened
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2 cups granulated sugar
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2 eggs
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1 teaspoon pure vanilla extract
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1 cup sour cream
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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For the Filling:
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8 ounces cream cheese, softened
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1/4 cup granulated sugar
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1 egg
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21 ounces blueberry pie filling
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For the Topping:
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1/4 cup all-purpose flour
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1/4 cup oatmeal
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1/4 cup brown sugar
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1/2 teaspoon cinnamon
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2 tablespoons butter, melted
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For the Glaze:
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1/2 cup powdered sugar
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1 tablespoon lemon juice
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