"An easy make-ahead recipe for a nice breakfast. Great for entertaining! Remember to factor in time for the blueberry sauce to cool before mixing it in to the cream cheese...."
INGREDIENTS
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1/2 cup fresh blueberries, plus a few for garnish
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16 ounces cream cheese (2 big blocks), room temperature
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1/4 cup granulated sugar
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1/2 tablespoon water
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1/4 cup confectioners' sugar