INGREDIENTS
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1 cup milk
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2/3 cup sugar
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1 1/2 tablespoons active dry yeast
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1/2 Cup butter, softened
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2 large eggs
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Zest of 1 Lemon
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1/2 teaspoon salt
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4 1/4 cups all-purpose flour Plus extra for kneading / rolling
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10 oz FROZEN Blueberries. (keep them frozen until ready to use)
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1/4 cup Powdered sugar (for the blueberries)
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8 oz package of cream cheese (room Temperature)
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3 Tablespoons Powdered Sugar mixed into the cream cheese
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3/4 cup powdered sugar
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3 tablespoons butter, melted
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2 Tablespoons heavy cream