Blueberry Cream Cheese Rolls
"Blueberry-filled rolls with cream cheese and streusel topping...."
INGREDIENTS
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3/4 cup (170g) lukewarm milk
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4 tablespoons (57g) unsalted butter melted
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2 1/4 teaspoons instant yeast
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1 1/4 teaspoons salt
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1 teaspoon vanilla extract
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1/4 cup (50g) granulated sugar
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1 large egg
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3 cups (361g) King Arthur Unbleached All-Purpose Flour
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2 cups (283g) fresh or frozen blueberries
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1/4 cup (57g) blueberry juice or red wine
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1/2 to 3/4 cup (99g to 149g) granulated sugar to taste
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2 tablespoons Instant ClearJel (22g) or cornstarch (14g)
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pinch of salt
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1 teaspoon freshly squeezed lemon juice
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8 ounces (227g) cream cheese at room temperature
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3/4 cup (85g) confectioners' sugar
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1 teaspoon vanilla extract
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1 tablespoon (8g) King Arthur Unbleached All-Purpose Flour
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1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
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1/2 cup (99g) granulated sugar
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1/4 teaspoon salt
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8 tablespoons (113g) butter softened
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1/4 teaspoon almond extract optional
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