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Blueberry Cream Cheese Pancakes
INGREDIENTS
•
1 (8-ounce) package cream cheese, softened
•
2 eggs
•
2 cups self-rising flour
•
1/3 cup sugar
•
1/2 teaspoon salt
•
1 1/4 cups milk
•
2 tablespoons butter, melted
•
1 1/2 teaspoons vanilla extract
•
1 1/2 cups blueberries
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10
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