"Blueberry Cream Cheese Muffins with Streusel Crumb Topping are moist and flavorful breakfast muffins, loaded with juicy blueberries and cream..."
INGREDIENTS
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2/3 cup all-purpose flour
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1/3 cup light brown sugar
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¼ teaspoon salt
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¼ cup unsalted butter-melted
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1 cup all-purpose flour
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¼ teaspoon salt
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1 teaspoon baking powder
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¼ cup vegetable oil
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½ cup granulated sugar
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1 large egg
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½ teaspoon vanilla
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½ cup Greek yogurt
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1 ½ cup fresh blueberries (half goes in batter and half for topping)
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1 Tablespoon flour to toss the blueberries
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6 oz. cream cheese-room temperature
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3 Tablespoons granulated sugar
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1 teaspoon vanilla
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1 teaspoon corn starch
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¾ cup powdered sugar
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1 ½ –2 ½ teaspoons milk or creme
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