Blueberry Cream Cheese Muffins | Divas Can Cook
INGREDIENTS
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½ cup vegetable oil
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1 cup granulated sugar
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4 oz. cream cheese, room temperature
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1 egg
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1 teaspoon vanilla extract
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½ -1 teaspoon lemon zest (optional but yum)
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1½ cups all-purpose flour
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1½ teaspoons baking powder
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¼ teaspoon salt
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½ cup buttermilk
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1 cup blueberries, plus more for pressing onto tops
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