Blueberry Cream Cheese Muffins - Crazy for Crust

Name: Blueberry Cream Cheese Muffins - Crazy for Crust
Ingredients: 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/8 teaspoon salt; 3 tablespoons unsalted butter (melted); 2 eggs; 1 cup granulated sugar; 1/2 cup vegetable oil; 1 tablespoon vanilla extract; 1 teaspoon white vinegar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 2 cups all purpose flour; 1 cup blueberries (wild or regular sized, fresh or frozen but defrosted and drained); 4 ounces cream cheese (room temperature); 3 tablespoons granulated sugar

"Easy Blueberry Cream Cheese Muffins - the perfect blueberry muffin recipe filled with cream cheese and topped with streusel! The best breakfast muffins recipe!..."

INGREDIENTS

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1/2 cups all-purpose flour

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1/2 cup granulated sugar

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1/8 teaspoon salt

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3 tablespoons unsalted butter (melted)

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2 eggs

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1 cup granulated sugar

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1/2 cup vegetable oil

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1 tablespoon vanilla extract

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1 teaspoon white vinegar

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 cup sour cream

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2 cups all purpose flour

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1 cup blueberries (wild or regular sized, fresh or frozen but defrosted and drained)

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4 ounces cream cheese (room temperature)

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3 tablespoons granulated sugar

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