Blueberry Cream Cheese Mini Pies

Name: Blueberry Cream Cheese Mini Pies
Prep time: 30 min
Yield: 16
Ingredients: 6 tablespoons all-purpose flour; 1/4 cup sugar; 1 tablespoon grated lemon peel; 1/4 cup cold butter or margarine; 3/4 cup sugar; 3 tablespoons cornstarch; 1 cup water; 4 cups fresh or frozen blueberries; 1 teaspoon grated lemon peel; 1 tablespoon fresh lemon juice; 1 package (8 oz) cream cheese, softened; 1/4 cup sugar; 1 egg; 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

Blueberry Cream Cheese Mini Pies was pinched from <a href="http://www.pillsbury.com/recipes/blueberry-cream-cheese-mini-pies/f44ef8da-6646-4830-88c9-532879fa186c/?WT.dcsvid=NDYwOTM1MjkxMQS2" target="_blank">www.pillsbury.com.</a>

"Looking for dessert made using Pillsbury® refrigerated biscuits? Enjoy these citrusy mini pies filled with cream cheese and blueberry filling; topped with streusel. Servings # 16..."

INGREDIENTS

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6 tablespoons all-purpose flour

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1/4 cup sugar

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1 tablespoon grated lemon peel

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1/4 cup cold butter or margarine

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3/4 cup sugar

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3 tablespoons cornstarch

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1 cup water

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4 cups fresh or frozen blueberries

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1 teaspoon grated lemon peel

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1 tablespoon fresh lemon juice

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1 package (8 oz) cream cheese, softened

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1/4 cup sugar

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1 egg

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1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits

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