Blueberry Cream Cheese Loaf

Name: Blueberry Cream Cheese Loaf
Ingredients: 2 cups plus 2 tablespoons all-purpose flour, divided; 2 cups fresh or frozen blueberries; 1 cup (2 sticks) unsalted butter, softened; 8 oz cream cheese, softened; 1 1/2 cups granulated sugar; 1 teaspoon vanilla extract; 4 eggs; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt

"As easy to eat as it is to make!..."

INGREDIENTS

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2 cups plus 2 tablespoons all-purpose flour, divided

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2 cups fresh or frozen blueberries

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1 cup (2 sticks) unsalted butter, softened

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8 oz cream cheese, softened

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1 1/2 cups granulated sugar

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1 teaspoon vanilla extract

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4 eggs

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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