Blueberry–Cream Cheese Hand Pies

Name: Blueberry–Cream Cheese Hand Pies
Yield: servings:8
Ingredients: 8 ounces cream cheese, room temperature; 3/4 cup granulated sugar; 2 teaspoons lemon zest, plus 1 tablespoon lemon juice; 1 large egg; 10 ounces frozen blueberries; 2 tablespoons all-purpose flour; Pie Dough, each disk rolled 1/8 inch thick; 2 tablespoons heavy cream; 1 tablespoon sanding sugar

Blueberry–Cream Cheese Hand Pies was pinched from <a href="http://shine.yahoo.com/food/recipes/blueberry-cream-cheese-hand-pies.html" target="_blank">shine.yahoo.com.</a>

"These hand pies travel well, so tuck them into lunchboxes or brown bags. You can substitute 2 store-bought pie crusts for the homemade ones, if you like...."

INGREDIENTS

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8 ounces cream cheese, room temperature

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3/4 cup granulated sugar

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2 teaspoons lemon zest, plus 1 tablespoon lemon juice

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1 large egg

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10 ounces frozen blueberries

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2 tablespoons all-purpose flour

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Pie Dough, each disk rolled 1/8 inch thick

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2 tablespoons heavy cream

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1 tablespoon sanding sugar

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