"Layers of toasted graham crackers crumbs, cream cheese, blueberry pie filling, and whipped topping, makes this dessert impossible to resist...."
INGREDIENTS
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2 packs graham crackers, (crushed)
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1 cup brown sugar
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3/4 cup butter, (melted )
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Mix well. Reserve one cup crumbs for topping. Spread remaining crumbs in bottom of 9”x13” pan and bake for 7 minutes in a 350 degree oven.
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2 8 oz cream cheese
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1 8 oz whipped topping
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Mix together with beater till smooth. Spread over cooled crust.
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Next spread one 21 oz can of blueberry pie filling on top.
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Sprinkle the reserved crumbs on top. Refrigerate and enjoy!