Blueberry Cream Cheese Danish Muffins

Name: Blueberry Cream Cheese Danish Muffins
Yield: 12
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons granulated sugar; 2 teaspoons lemon juice; 2 cups (9 ounces) all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 stick (4 ounces) unsalted butter, softened; 1 cup granulated sugar; 2 large eggs, room temperature; 1 1/2 teaspoon vanilla; 1/4 teaspoon lemon zest; 1/2 cup milk; Frozen of fresh blueberries (amount will vary); 2 tablespoons all-purpose flour; 5 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons butter, chopped into small pieces

Blueberry Cream Cheese Danish Muffins was pinched from <a href="http://www.cookiemadness.net/2012/08/blueberry-cream-cheese-danish-muffins/" target="_blank">www.cookiemadness.net.</a>

"Moist muffin filled with cream cheese and topped with a crunchy streusel...."

INGREDIENTS

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4 ounces cream cheese, softened

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2 tablespoons granulated sugar

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2 teaspoons lemon juice

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2 cups (9 ounces) all-purpose flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1 stick (4 ounces) unsalted butter, softened

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1 cup granulated sugar

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2 large eggs, room temperature

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1 1/2 teaspoon vanilla

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1/4 teaspoon lemon zest

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1/2 cup milk

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Frozen of fresh blueberries (amount will vary)

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2 tablespoons all-purpose flour

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5 tablespoons granulated sugar

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1/2 teaspoon ground cinnamon

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2 tablespoons butter, chopped into small pieces

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