Blueberry Cream Cheese Crisp

Name: Blueberry Cream Cheese Crisp
Yield: 8
Ingredients: 8 ounces cream cheese, softened; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1 large egg; 1 teaspoon vanilla extract; 1 pint blueberries (2 & 1/2 to 3 cups); 1/4 cup granulated sugar; 1 tablespoon lemon juice; 1/2 cup all-purpose flour; 1/2 cup packed light brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup cold unsalted butter, cut into 1/2-inch pieces; 1/3 to 1/2 cup chopped pecans

Blueberry Cream Cheese Crisp was pinched from <a href="http://www.bakeorbreak.com/2013/08/blueberry-cream-cheese-crisp/" target="_blank">www.bakeorbreak.com.</a>

INGREDIENTS

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8 ounces cream cheese, softened

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1/4 cup granulated sugar

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2 tablespoons all-purpose flour

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1 large egg

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1 teaspoon vanilla extract

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1 pint blueberries (2 & 1/2 to 3 cups)

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1/4 cup granulated sugar

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1 tablespoon lemon juice

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1/2 cup all-purpose flour

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1/2 cup packed light brown sugar

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1/2 teaspoon ground cinnamon

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1/4 cup cold unsalted butter, cut into 1/2-inch pieces

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1/3 to 1/2 cup chopped pecans

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