INGREDIENTS
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1 cup fresh blueberries, rinsed, or frozen blueberries
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1/4 cup apple juice
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1 teaspoon cornstarch
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2 cups all-purpose flour
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1 cup sugar
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1/2 cup (1/4 lb.) cold butter, cut into chunks
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon grated lemon peel
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3/4 cup plain low-fat yogurt
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1 teaspoon vanilla
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2 large eggs
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6 ounces cream cheese, at room temperature
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1 teaspoon lemon juice
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1/2 cup sliced almonds
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