Blueberry Cream Cheese Coffee Cake
INGREDIENTS
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1 cup fresh or frozen blueberries
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1/4 cup + 2 teaspoons water, divided
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2 teaspoons lemon juice
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1 teaspoon cornstarch
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2 cups all-purpose flour
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3/4 cup sugar
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1/2 cup cold unsalted butter, cut into 1/2-inch cubes
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1 teaspoon lemon zest
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup plain or vanilla yogurt
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1 large egg
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1 teaspoon vanilla
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6 ounces cream cheese, softened
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1/4 cup sugar
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1 large egg
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1 teaspoon lemon juice
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1/2 cup sliced almonds
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Just A Pinch Sweepstakes