"Sweet cheesecake and blueberries sit atop a buttery cake rimmed with a crunchy almond border...."
INGREDIENTS
•
2 cups fresh or frozen blueberries
•
1/2 cup apple juice or water
•
2 teaspoons cornstarch
•
2 cups all-purpose flour
•
1 cup sugar
•
1/2 cup cold butter, diced
•
1/2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
1 teaspoon grated lemon zest, just the yellow not the pith
•
3/4 cup plain low-fat yogurt or sour cream
•
1 teaspoon vanilla extract
•
2 large eggs
•
6 ounces cream cheese, at room temperature
•
1 teaspoon lemon juice
•
1/2 cup sliced almonds