Blueberry Cream Cheese Coffee Cake

Name: Blueberry Cream Cheese Coffee Cake
Ingredients: *NOTE: recipe is for a 12” cake. For a 9” cake, half ONLY the cake portion of the recipe, not the cream cheese filling or blueberry topping; 2 cups AP flour; 3/4 cup sugar; 1 tsp baking soda; 1 tsp baking powder; 2 eggs, room temp; 1 cup buttermilk; 1/2 cup unsalted butter, very soft (melted and cooled); 1 1/2 tsp vanilla; 1 ripe banana; 8 ounces cream cheese, softened; 1 tsp lemon juice; 1/4 cup sugar; 1 egg; 1-2 cups blueberries; 1/3 cup blueberry jam, slightly warmed; 3 Tbl coarse sugar (or for some crunch use turbinado sugar); Confectioners’ Sugar; Blueberry Topping

Blueberry Cream Cheese Coffee Cake was pinched from <a href="http://www.thekitchenwhisperer.net/2014/02/08/blueberry-cream-cheese-coffee-cake/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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*NOTE: recipe is for a 12” cake. For a 9” cake, half ONLY the cake portion of the recipe, not the cream cheese filling or blueberry topping

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2 cups AP flour

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3/4 cup sugar

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1 tsp baking soda

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1 tsp baking powder

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2 eggs, room temp

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1 cup buttermilk

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1/2 cup unsalted butter, very soft (melted and cooled)

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1 1/2 tsp vanilla

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1 ripe banana

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8 ounces cream cheese, softened

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1 tsp lemon juice

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1/4 cup sugar

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1 egg

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1-2 cups blueberries

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1/3 cup blueberry jam, slightly warmed

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3 Tbl coarse sugar (or for some crunch use turbinado sugar)

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Confectioners’ Sugar

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Blueberry Topping

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