Blueberry Cream Cheese Coffee Cake
INGREDIENTS
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Blueberry Cream Cheese Coffee Cake
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Rating: 5
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Prep Time: 20 minutes
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Cook Time: 45 minutes
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Serving Size: 1/16 of cake
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Adapted from King Arthur Flour's Blueberry Coffee Cake with Lemon Streusel and Confessions of a Cookbook Queen's Blueberry Cream Cheese Coffee Cake
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Ingredients
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Cinnamon Streusel
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1/2 cup brown sugar
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1 cup All-Purpose Flour
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1/4 teaspoon of salt
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1 teaspoon ground cinnamon
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6 tablespoons butter, softened
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Cake
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8 tablespoons butter, softened
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1 cup granulated sugar
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2 large eggs, room temperature
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6 ounces cream cheese, room temperature
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3 tablespoons apple juice (or milk)
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1 teaspoon vanilla extract
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2 cups All-Purpose Flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 cups fresh or frozen blueberries, well drained
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2 ounces cream cheese, cold, diced into small pieces
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Instructions
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