Blueberry Cream Cheese Coffee Cake
"Blueberry Cream Cheese Coffee Cake is a soft and moist cake with layered blueberry batter, rich cream cheese filling, and a crumble topping...."
INGREDIENTS
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2 cups (250 g) all-purpose flour
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1 ½ teaspoons baking powder
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¼ teaspoon kosher salt
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½ cup (1 stick / 113 g) unsalted butter, (room temperature)
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1 cup (200 g) granulated sugar
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2 large eggs, (room temperature)
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½ cup whole milk, (room temperature)
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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3 cups (444 g) fresh blueberries
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1 package (8 ounces) cream cheese, (softened)
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1 tablespoon light brown sugar (packed)
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1 tablespoon cornstarch
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1 teaspoon vanilla extract
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½ cup (100 g) light brown sugar, (packed)
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3 tablespoons all-purpose flour
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½ teaspoon ground cinnamon
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3 tablespoons unsalted butter, (cold, cubed)
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confectioners' sugar, (for dusting)
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