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www.countryoutfitter.com
Blueberry Cream Cheese Bread Pudding
INGREDIENTS
•
5 eggs
•
4 cups whole milk
•
1 tablespoon vanilla extract
•
1 tablespoon cinnamon
•
¾ cup maple syrup
•
8 cups bread, cubed
•
2 cups fresh or frozen blueberries
•
8 ounces cream cheese, cut into 1” cubes
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