Blueberry Cornmeal Pancakes
"These blueberry cornmeal pancakes are one of my family's favorite breakfasts. No time to make it from scratch? No problem! My grandmother's standby of store-bought corn muffin mix makes quick work of the job. —Carolyn Eskew, Dayton, Ohio..."
INGREDIENTS
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1 package (8-1/2 ounces) cornbread/muffin mix
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1 cup fresh or frozen blueberries
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1/3 cup canned white or shoepeg corn
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Maple syrup
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