Blueberry Cornmeal Muffins

Name: Blueberry Cornmeal Muffins
Yield: 12 muffins
Ingredients: 1 cup buttermilk*; 1/2 cup sugar; 1/4 cup Land O Lakes® Butter, melted; 2 Land O Lakes® All-Natural Eggs; 1 1/4 cups all-purpose flour; 3/4 cup yellow cornmeal; 1 tablespoon freshly grated lemon zest; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh or frozen blueberries, thawed, well-drained; Sugar

Blueberry Cornmeal Muffins was pinched from <a href="http://www.landolakes.com/recipe/1606/blueberry-cornmeal-muffins" target="_blank">www.landolakes.com.</a>

"Blueberry cornmeal muffins with lemon make a delightful flavor combination...."

INGREDIENTS

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1 cup buttermilk*

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1/2 cup sugar

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1/4 cup Land O Lakes® Butter, melted

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2 Land O Lakes® All-Natural Eggs

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1 1/4 cups all-purpose flour

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3/4 cup yellow cornmeal

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1 tablespoon freshly grated lemon zest

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon salt

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1 cup fresh or frozen blueberries, thawed, well-drained

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Sugar

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