Blueberry Cornbread Muffins

Name: Blueberry Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 3/4 cup milk; 1 tablespoon lemon juice (see note); 1-1/2 cups all purpose flour, spooned into measuring cup and leveled-off; 1/2 cup yellow cornmeal; 3/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup blueberries (see note); 2 large eggs; 1-1/2 teaspoons vanilla extract; Zest of 1 lemon (about 1-1/2 teaspoons); 1 stick unsalted butter, melted

Blueberry Cornbread Muffins was pinched from <a href="http://www.onceuponachef.com/2016/06/blueberry-cornbread-muffins.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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3/4 cup milk

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1 tablespoon lemon juice (see note)

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1-1/2 cups all purpose flour, spooned into measuring cup and leveled-off

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1/2 cup yellow cornmeal

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3/4 cup sugar

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2 teaspoons baking powder

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1 teaspoon salt

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1 cup blueberries (see note)

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2 large eggs

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1-1/2 teaspoons vanilla extract

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Zest of 1 lemon (about 1-1/2 teaspoons)

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1 stick unsalted butter, melted

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