Blueberry Corn Salad with Prosciutto

Name: Blueberry Corn Salad with Prosciutto
Ingredients: 5 ears fresh white or bi-color sweet corn; 1 cup fresh blueberries; 1/2 medium orange bell pepper, (chopped); 1 large heirloom tomato, (chopped); 1/4 cup chopped yellow onion; 2/3 cup baby arugula ((or more)); 6 slices (5 ounces) prosciutto, (chopped); 2 tablespoons freshly squeezed lemon juice; 2 tablespoons extra virgin olive oil; 1 tablespoon honey or agave nectar; salt and pepper, (to taste)

"Recipe for Blueberry Corn Salad with Prosciutto- a delicious summer salad. Nutritional information and Weight Watchers points included...."

INGREDIENTS

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5 ears fresh white or bi-color sweet corn

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1 cup fresh blueberries

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1/2 medium orange bell pepper, (chopped)

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1 large heirloom tomato, (chopped)

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1/4 cup chopped yellow onion

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2/3 cup baby arugula ((or more))

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6 slices (5 ounces) prosciutto, (chopped)

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2 tablespoons freshly squeezed lemon juice

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2 tablespoons extra virgin olive oil

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1 tablespoon honey or agave nectar

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salt and pepper, (to taste)

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