Blueberry Corn Muffins with Coconut

Name: Blueberry Corn Muffins with Coconut
Prep time: 10 min
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sweetened flaked coconut, divided; 6 tablespoons softened unsalted butter; 1/2 cup sugar; l large egg; 1 teaspoon pure vanilla extract; 1 cup buttermilk; 1 1/2 cups blueberries

Blueberry Corn Muffins with Coconut was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/blueberry-corn-muffins-coconut-recipe" target="_blank">www.cooking.com.</a>

"Blueberries and corn seem to have a natural affinity for one another. Add coconut for flavor and texture and buttermilk to produce a tender crumb and you have the perfect muffin. Great for breakfast, they also make wonderful desserts when garnished with fresh berries and ice cream or frozen yogurt...."

INGREDIENTS

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1 1/2 cups all-purpose flour

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1/2 cup cornmeal

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup sweetened flaked coconut, divided

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6 tablespoons softened unsalted butter

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1/2 cup sugar

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l large egg

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1 teaspoon pure vanilla extract

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1 cup buttermilk

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1 1/2 cups blueberries

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